![]() The buttery flavor and neutral color of this heirloom white wheat allows a colorful golden cheddar and added spices to shine through. Here’s to salty, cheesy crunching and happy fall! – Nanīaked goods made with cheese are renown for being addictive and these whole grain crackers are certainly no exception! Although you can experiment with different varieties of hard red or white whole wheat flours, these were developed using Wit Wolkoring. If your oven runs hot, or you have convection, set the temperature for 325☏ and bake a few minutes longer. To her notes I would add the following reminder that low and slow are friends to whole grain baking, especially when looking for crispness. Sarah gives good insight for baking and keeping your crackers crisped. ![]() As if hearing our internal longings for legit sweater weather and brisk mornings, Sarah Owens surprises us with a recipe for exactly the nibble I want to have at hand for all of the above! and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday baking.
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